Dutch Processed Cocoa vs Natural Cocoa

What is Dutch processed cocoa vs natural cocoa? Successful baking with cocoa powder depends on how the cocoa beans were processed. Developing chocolate flavor begins with drying and roasting cocoa beans. Then, processing removes the roasted beans from the shells. The... more

Baking Powder vs Baking Soda

Baking powder vs baking soda, which to use? Baking uses two leavening agents, baking powder and baking soda. When we experience lightness in a finished baked good, such as a cake or muffin, we are experiencing a successful reaction. Carbon dioxide bubbles escape from... more